Zui Mr. Yan Dongti Creativity Shop

My friend chose this restaurant for his birthday.
[Service] The waiter was polite and the whole dining service was very comfortable. When you need to be called, he can appear by your side in time. Especially for my friend&#39;s birthday, the red festive tableware, the little frog birthday song, and the handmade birthday noodles were really thoughtful.
[Environment] I heard from the manager that their home decoration cost about 10 million yuan, and it should be very face-saving to hold a business banquet here. Anyway, my friend likes it very much.
[Taste] The taste is standard and remarkable. Every dish is particularly appetizing. It can be said to be relatively light, which is quite suitable for me.

No.17 of Local Restaurants in Hangzhou

Yu Linglong, an art restaurant in Hangzhou, is full of delicious wine.

As the seat of the China Academy of Art, it is naturally home to many artists. As the leading art restaurant in Hangzhou, Yu Linglong Restaurant has a lot of visual impact. It is a joy at first sight. Although I will not miss it for a long time, it is enough reason to check in again.

At the door is a huge iconic red bear sculpture by young artist Zhang Zhanzhan, which is very eye-catching. Zhang Zhanzhan is a post-80s artist who I thought had great potential when I first saw his paintings and photos. The color red is also a strong appetite booster. Color, so this store intrigued me greatly.

When I walked into the store, I was attracted by the large water curtain. The orange tree on display has been naturally dried, and there are only a few oranges hanging on the branches. Black and gray multimedia + orange fruit natural color, its artistic conception is relatively complex.

The lighting in the restaurant is designed to be dark, creating a strong sense of privacy, which is very suitable for couples to date or business chat.

The car shapes on display, withered lotus roots and leaves, the sculptures in the box and various manuscripts of the artist, etc., constitute a unified spiritual world of the artist.

There is a big difference between the spaces created by real artists and those created by imitations of Internet celebrity items. Although Yu Linglong has many decorations, there is still a lot of white space and space.

The restaurant&#39;s meals are mainly Hangzhou specialties, and the prices are in the mid-to-high range. Eating here is not just about the food on the plate, but the visual atmosphere is also part of the experience and enhances the taste buds.

One of the Top Fine Dining  in Hangzhou

Taoyuan Sichuan flavor, go to a five-star hotel to eat a Sichuan cuisine with style

Zhejiang World Trade Lan Hotel, located in the heart of Hangzhou, enjoys the view of Huanglong Tucui, elegant mountain view seats, and a fashionable space created by Asian famous designers. The scenery is endless! The chef team of Sichuan cuisine master Qiu Kehong strives to present authentic Sichuan cuisine. Go to a five-star hotel to eat a Sichuan cuisine with style.

As soon as the mapo tofu came out of the pot, my first feeling was that no other dishes were needed. I was super satisfied with three bowls of rice!

Xuanzi jelly, this time I was really popularized. This kind of jelly made with a whirlpool is called Xuanzi jelly, which is also Sichuan North jelly.

Yanbian Xiaoniujian, in fact, Sichuan cuisine is not spicy, but is good at using spicy seasoning. This Xiaoniujian is a typical representative. The taste of pepper and numbing does not cover the freshness of the beef itself.

Dry pot bullfrog, a relatively rich combination of ingredients, bullfrog, potatoes, lotus root slices, and rice cakes are most suitable for spicy and fresh.

The pepper king mandarin fish, the level of the fish slices is really top-notch. I have eaten countless bowls of spicy fish, boiled fish, and pickled fish, but this is the first time I have seen a bowl of fish slices with Sichuan spicy red oil that can be so pleasing to the eye.

The taste experience of pepper and spicy mandarin fish is no less than the visual enjoyment. It feels like the taste buds are dancing with the power of pepper and spicy.

Stir-fried jar meat with dried beans, the name of the dish has a local accent.

A healthy diet must be paired with some coarse grains, but the Sichuan way of eating is another must. The sesame oil and pepper slices are dipped in it and it is very fragrant.

In the end, I still love this bowl of authentic ice jelly, which is spicy, refreshing, sweet and refreshing!

Share a very unique explanation of the chef about Sichuan flavor:

Sichuan cuisine is not mainly spicy, but is good at using spicy. Spicy peppers are produced in South America, and the hottest peppers are Mexican. Sichuan pepper is native to Sichuan. Numbness and spiciness are not taste sensations but pain sensations. Numbness at first, spiciness at last. It hurts like first love...

#中国餐厅周#
This year, I had a great experience. I took advantage of my vacation in Hangzhou to check out the environment celebrity FLAMINGOES.
Only when I arrived did I know that the owner also runs a hotel. I&#39;m not sure if the environment is Cuban or Spanish. After reading the introduction, it turns out to be Moroccan. Anyway, the first impression is very memorable.
The set menu is rich and generous, and the presentation is beautiful. The waiter is warm and friendly, and a glass of white wine is given as a gift. Some service details can be further improved.
The most demerit is the bathroom. My wife felt that the environment was messy and full of toilet paper when she went in for the first time at noon. The last cleaning record was at 8 o&#39;clock last night. When she went back after the meal, the cleaning was done. She paid attention to the cleaning record and added two times, at 10 o&#39;clock and 12 o&#39;clock respectively.

By Lake, the high-force INS wind bar on the edge of the West Lake, this time I finally had the opportunity to punch in. It is said that this bartender was still specially invited from Hong Kong. My girlfriend and I ordered the coconut grove fragrance and the heartbeat respectively. I really love the coconut grove fragrance, sweet, With a faint coconut and fig fragrance, the cumin heart of the girlfriend is strawberry flavor, sweet and sour, very good.

The morning of Shanghai people starts with a bowl of hot noodles, just like beef noodles is the right way to open Lanzhou for the whole day✅ Good crabs go well with good noodles, good vinegar sets off the freshness, Su Noodle House allows you to eat a bowl of authentic Su-style noodles in Shanghai!

🦀️Bald butter noodles🦀️ is undoubtedly a stunner in the eyes of Jiangnan gourmets. You can get the essence of six crabs at a time in Su Noodle House✔️The crab roe and crab roe are concentrated into this bowl of golden and fragrant beauty through the aroma of fat lard. The rich oil seals the crab fragrance, and the powdery and oily taste deeply impressed me

🐟Squirrel Mandarin Fish Noodles🐟 is undoubtedly the top-notch noodles in the topping world. A whole squirrel mandarin fish swims on the table, which is really arrogant‼ ️
The deep-fried mandarin fish is crispy on the outside and tender on the inside, covered with sweet and sour tomato sauce, and decorated with crystal clear Q-elastic shrimps. Every bite is filled with the charm of classic Suzhou dishes, absolutely 👍

In addition to the soul-stirring Suzhou-style steamed buns, small pot pot stickers are also a good choice. You can feel the full soup with a light bite💦12 yuan can get 6 pieces, who can not love such an affordable price❓

Come to Huchen Su Noodle House on the beginning of winter and taste the leisurely Suzhou-style slow life~

Zui Mr. Yan Dongti Creativity Shop

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